Researchers in California are reporting development of a fast, inexpensive test suitable for home use that could help millions of people avoid those ‘out of the blue’ headaches that may follow consumption of certain red wines, cheese, chocolate, and other aged or fermented foods.The test is designed to detect the presence of so-called biogenic amines, naturally occurring toxins that can trigger a wide range of symptoms in sensitive individuals –from nasty headaches to life-threatening episodes of high-blood pressure.
La question qui se pose maintenant est dans combien de temps un gadget à utiliser chez soi, ou suffisamment portable pour trimbaler jusqu’au restau, sera disponible. Avec moblog incorporé pour dûment stigmatiser les mauvais vins sur son blog personnel, bien entendu. Enfin, il suffit qu’il puisse se coupler sur l’iPhone. Ingénieurs de tous les pays, à vos paillasses SVP.

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